Porcupine Meatballs In Tomato Sauce

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 cup instant rice
• 1 white onion, chopped
• 1 egg
• 1 (28 ounce) can tomato sauce
• 28 fluid ounces water

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
• stir tomato sauce and water together in a large pot; bring too a boil. gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
• cook until meatballs are no longer pink in the center, about 35 minutes. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).
• put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.