turkey stir fry with lychees

Ingredients

• Servings: 4
• 1 pound turkey meat, diced
• 2 tablespoons oyster sauce, divided
• 1 (1 inch) piece fresh ginger root, finely chopped, divided
• 2 tablespoons chinese cooking , divided
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (11 ounce) can lychees, drained
• 2 red chile peppers, seeded and sliced into strips
• 1 tablespoon soy sauce, or to taste
• 1 dash ground black pepper
• 1 bunch fresh cilantro, chopped
• 1 bunch green onions, chopped

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 40 mins


• place with 1 tablespoon oyster sauce, 1/2 the ginger, and 1 tablespoon chinese cooking . marinate 20 minutes.
• heat the oil and garlic in a wok over high heat. when garlic begins to brown, discard marinade from bowl and mix turkey into wok. stir in remaining ginger and . mix in remaining oyster sauce, lychees, chile peppers, and soy sauce. reduce heat to low, cover, and continue cooking 5 minutes, or until turkey is done. season with pepper, and garnish with cilantro and green onions to serve.