hot chicken salad iv

Ingredients

• Servings: 6
• 2 cups chopped, cooked chicken meat
• 2 cups chopped celery
• 1 green bell pepper, chopped
• 1 onion, chopped
• 3 tablespoons pimento, chopped
• 1 teaspoon salt
• 2 tablespoons fresh lemon juice
• 1/2 cup mayonnaise
• 1 pound cheddar cheese, shredded
• 3 cups crushed potato chips

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
• bake at 350 degrees f (175 degrees c) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.