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Wednesday, August 24, 2016

hot chicken salad iv

Ingredients

  • Servings: 6
  • 2 cups chopped, cooked chicken meat
  • 2 cups chopped celery
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 tablespoons pimento, chopped
  • 1 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1/2 cup mayonnaise
  • 1 pound cheddar cheese, shredded
  • 3 cups crushed potato chips

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
  • bake at 350 degrees f (175 degrees c) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.

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