Polish Meat And Potatoes

Ingredients

• Servings: 4
• 4 potatoes, peeled and cut into 1 inch cubes
• 1 onion, chopped
• 2 green bell peppers, cut into 1 inch pieces
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• heat oil in a large skillet over medium-high heat. cook onions and potatoes for 15 minutes, stirring occasionally. reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. cover, and cook 5 minutes. stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.