Ingredients
- Servings: 6
- 1/2 cup soy sauce
- 1/4 cup red
- 3 tablespoons white sugar
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- 1 teaspoon molasses
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- mix together soy sauce, , sugar, garlic, ginger and molasses. pour over meat and refrigerate.
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