Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 cup chopped onion
• 3 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 1 envelope taco seasoning
• 1 1/2 pounds skinless, boneless chicken breast meat - cubed
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1/4 cup shredded mexican cheese blend
• 1 tablespoon chopped fresh cilantro (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
• bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. top with mexican cheese and cilantro.