Tomato Soup With Spinach And Tortellini

Ingredients

• Servings: 8
• 1 (14.5 ounce) can beef broth
• 1 1/2 (46 ounce) cans red gold® fresh squeezed tomato juice
• 2 (28 ounce) cans red gold® whole peeled tomatoes
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (9 ounce) package cheese tortellini
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• in a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.
• tear tomatoes with fingers to create large chunks and add to broth. add thawed spinach, tortellini, garlic and black pepper.
• cook for 35 minutes to blend flavors. sprinkle with parmesan cheese before serving.