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Friday, August 26, 2016

Tomato Soup With Spinach And Tortellini

Ingredients

  • Servings: 8
  • 1 (14.5 ounce) can beef broth
  • 1 1/2 (46 ounce) cans red gold® fresh squeezed tomato juice
  • 2 (28 ounce) cans red gold® whole peeled tomatoes
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (9 ounce) package cheese tortellini
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • in a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.
  • tear tomatoes with fingers to create large chunks and add to broth. add thawed spinach, tortellini, garlic and black pepper.
  • cook for 35 minutes to blend flavors. sprinkle with parmesan cheese before serving.

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