Chicken Corn Black Bean Soup

Ingredients

• Servings: 6
• 1 cooked rotisserie chicken, shredded
• 32 ounces chicken broth
• 16 ounces restaurant-style salsa (such as pace®)
• 1 (15.25 ounce) can sweet corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can southwest-style corn, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (4 ounce) can mild, fire-roasted diced green chile peppers
• 2 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, cream of chicken soup, diced green chilies, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil. reduce heat to medium-low and simmer until heated through and flavors blend, about 20 minutes.