Pot Roast In

Ingredients

• Servings: 6
• 2 pounds top round steak, trimmed
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 fluid ounce) can or bottle
• 2 bay leaves
• 2 whole cloves

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

Ready Time: 2 hrs 30 mins


• heat a roasting pan over high heat, and coat bottom with oil. sear meat on all sides. remove from pan, and set aside.
• reduce heat to low, saute onion, celery and garlic, scraping up browned bits. cover, and cook on low for 15 minutes.
• mix in cream of mushroom soup and . wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. place roast on top of vegetables, spooning some sauce over meat. cover with foil, and place lid over foil to seal well. reduce heat, and simmer 1 1/2 hours.
• remove meat from pan, and slice. return to the pan, and spoon sauce over. cook an additional 30 minutes.