texas crabgrass

Ingredients

• Servings: 2.5
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 onion, chopped
• 1/2 cup butter
• 1/2 pound crabmeat
• 3/4 cup grated parmesan cheese
• 1/4 cup dry

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a medium saucepan, place spinach with 1/4 cup water. bring to a boil. reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
• in a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
• place spinach, onion, crabmeat, parmesan cheese and dry in a small baking dish. mix thoroughly. bake in the preheated oven 15 minutes, or until bubbly and lightly browned.