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Tuesday, August 2, 2016

Crab Dip Ii

Ingredients

  • Servings: 4
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped celery
  • 3 green onions, chopped
  • 4 tablespoons lemon juice
  • 1 cup shredded cheddar cheese
  • 1/2 pound imitation crabmeat, chopped
  • 5 drops hot pepper sauce

Recipe

    Preparation Time: 25 mins Ready Time: 25 mins

  • in a medium bowl, blend the cream cheese and sour cream. mix in the celery, green onions, lemon juice, cheddar cheese, imitation crab and hot pepper sauce. serve chilled.

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