Ingredients
- Servings: 32
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1 quart heavy cream
- 4 ounces havarti cheese
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- melt butter in a medium sauce pan over medium heat. whisk in flour. remove from heat and add a small amount of cream, stirring to prevent clumping. return to low heat and add cheese. stir until cheese melts and sauce thickens.
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