Ingredients
- Servings: 48
- 2 cups buttermilk baking mix
- 1 pound lamb sausage
- 1 (11 ounce) can condensed cream of cheddar cheese soup
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- in a large bowl, combine the baking mix, sausage and cheddar cheese soup. mix well and shape into 1 inch balls.
- bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.
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