Taco Salad With Ranch Dressing

Ingredients

• Servings: 6
• 1 pound skinless, boneless chicken breast meat
• 1 teaspoon chili powder
• 1 pound lettuce, chopped
• 3/4 (8 ounce) jar medium salsa
• 1 (8 ounce) bottle ranch-style salad dressing
• 1 cup shredded cheddar cheese
• 1/4 cup shredded monterey jack cheese
• 1/4 cup chopped black olives
• 1 cup crushed tortilla chips

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. let cool slightly then slice into strips.
• in a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, cheddar, monterey jack, olives and tortilla chips until evenly coated. chill until ready to serve.