Apple-sage Lamb Chops

Ingredients

• Servings: 4
• 2 tablespoons flour
• 1 1/2 teaspoons dried sage
• 1 teaspoon minced garlic
• 1 teaspoon ground thyme
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon paprika
• 4 boneless lamb chops
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 red apples, thinly sliced
• 1/2 cup apple juice
• 1 tablespoon brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. sprinkle about 1 tablespoon of the flour mixture over both sides of each lamb chop.
• heat olive oil in a large skillet over medium-high heat. cook lamb chops in hot oil until browned completely, 2 to 3 minutes more side. remove lamb chops to a platter.
• cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.
• return lamb chops to the skillet. bring the liquid to a boil, reduce heat to low, and cook at a simmer until the lamb is no longer pink in the center, about 5 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).