Cranberry Pheasant

Ingredients

• Servings: 4
• 1 pheasant, cleaned and cut into pieces
• 1 (1 ounce) envelope dry onion soup mix
• 1 (14.5 ounce) can whole berry cranberry sauce
• 1 cup catalina salad dressing

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat the oven to 350 degrees f (175 degrees c).
• arrange the pheasant pieces in a lightly greased shallow baking dish. in a medium bowl, stir together the onion soup mix, cranberry sauce and catalina dressing. pour the sauce over the pheasant. cover the dish with a lid or aluminum foil.
• bake for 1 hour in the preheated oven, until meat comes easily off the bone.