fiesta chili

Ingredients

• Servings: 4
• 12 3/4 ounces ground turkey, broken into small portions
• 6 3/8 ounces bacon, chopped
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 medium jalapeno pepper, seeded and minced
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can stewed tomatoes, chopped
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 450 degrees f (230 degrees c).
• mix turkey, bacon, onion, bell pepper, and jalapeno pepper in a baking dish.
• bake in preheated oven, stirring occasionally, until the turkey is completely browned and the bacon is crisp, about 15 minutes.
• stir kidney beans, black beans, tomatoes, chili powder, cumin, salt, and cayenne pepper together in a large pot; bring to a boil and reduce heat to medium-low.
• stir turkey mixture into the beans mixture. cook chili at a simmer, stirring occasionally, until the beans are tender, about 40 minutes.