Chutney With Mint

Ingredients

• Servings: 3.5
• 2 1/2 cups chopped fresh mint leaves
• 1/3 cup minced onion
• 1/3 cup white sugar
• 1/4 cup distilled white vinegar
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• in a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. cover the mixture and refrigerate 2 hours, or until chilled.