Ingredients
- Servings: 6
- 1 1/2 pounds ground lamb
- 1 egg, beaten
- 1 small onion, chopped
- 1 cup tomato sauce, divided
- 1 cup cracker crumbs
- salt and pepper to taste
- 2 tablespoons vinegar
- 2 tablespoons prepared mustard
- 1/2 cup brown sugar
- 1 cup warm water
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c).
- in a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. set aside.
- in a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. mix together until sugar has dissolved and pour liquid over meatloaf.
- bake in preheated oven for 1 hour.
Ready Time: 1 hr 15 mins
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