Slow Cooker Lengua (beef Tongue)

Ingredients

• Servings: 6
• 1 beef tongue
• 1/2 onion
• 2 cloves garlic, or more to taste
• 1 bay leaf
• salt and ground black pepper to taste
• water to cover
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs 5 mins

Ready Time: 8 hrs 15 mins


• place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. pour in enough water to cover beef mixture.
• cook on low for 8 hours.
• transfer beef tongue to a work surface and cool slightly. peel outer layer of skin from beef tongue and remove rough end. chop the meat into bite-size pieces.
• heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. season with salt and pepper.