veal meat loaf

Ingredients

• Servings: 8
• 2 pounds ground veal
• 2 eggs, lightly beaten
• 1 cup dry bread crumbs
• 1/2 cup warm water
• 1 (1 ounce) envelope dry onion soup mix
• 2 large carrots, grated
• 1 pint shiitake mushrooms, sliced

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. transfer to a 9x5 inch loaf pan.
• bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees f (70 degrees c).