beef taco quinoa bowl

Ingredients

• Servings: 4
• 1 cup quinoa, uncooked
• 1/4 teaspoon garlic salt
• 3/4 pound ground round beef (85% lean)
• 1/2 cup chopped yellow onion
• 1 (14.5 ounce) can hunt's® diced tomatoes, undrained
• 1 (1.25 ounce) package taco seasoning mix
• 1/4 cup water
• 1/2 cup shredded mexican cheese blend
• shredded lettuce (optional)
• sour cream (optional)

Recipe

Preparation Time: 20 mins Ready Time: 25 mins


• cook quinoa according to package directions, adding the garlic salt.
• meanwhile, cook beef and onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. stir in undrained tomatoes, seasoning mix and water. bring to a boil. reduce heat and simmer 5 minutes, stirring occasionally.
• divide quinoa evenly between 4 bowls. spoon meat mixture evenly over quinoa. sprinkle each serving with cheese. top with lettuce and sour cream, if desired.