Braised Celery

Ingredients

• Servings: 4
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter or margarine
• 1 cube chicken bouillon
• 1 cup boiling water
• 1 tablespoon minced fresh parsley

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• arrange the celery in a single layer on the bottom of a large skillet. season with salt and pepper. dot with butter. dissolve the bouillon cube in boiling water, and pour over the celery.
• cover pan, and bring to a boil over medium-high heat. reduce heat to low, and simmer for 30 minutes. sprinkle with parsley before serving.