crabmeat quiche

Ingredients

• Servings: 1
• 3 tablespoons butter
• 2 tablespoons chopped green onion
• 3 tablespoons chopped red bell pepper
• 1 cup crabmeat, drained and flaked
• salt and pepper to taste
• 2 tablespoons white
• 3 eggs, beaten
• 1 cup half-and-half cream
• 1 (9 inch) pie shell, partially baked
• 1/2 cup shredded swiss cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• heat butter in a large skillet over medium heat. saute green onion and red bell pepper until soft. stir in crabmeat, and season with salt and pepper. add , and cook for 1 minute. remove from heat, and allow to cool.
• in a large bowl, beat eggs until light. whisk in half-and-half, and crab mixture. pour into pie crust, and sprinkle with swiss cheese.
• bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.