Low-carb Beef Cabbage Stew

Ingredients

• Servings: 8
• 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
• 1 cube beef bouillon
• 1 1/3 cups hot chicken broth
• 2 large onions, coarsely chopped
• 1 teaspoon greek seasoning
• 1/4 teaspoon ground black pepper
• 2 bay leaves
• 1 (8 ounce) package shredded cabbage
• 5 stalks celery, sliced
• 1 (8 ounce) can whole plum tomatoes, coarsely chopped
• 1 (8 ounce) can tomato sauce
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 5 mins

Ready Time: 2 hrs 20 mins


• cook and stir beef in a large saucepan or dutch oven until browned, about 5 minutes; drain excess grease.
• stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
• mix onions, greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
• stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. remove and discard bay leaves before serving.