Mom's Shredded Elk Sandwiches

Ingredients

• Servings: 10
• 1 1/2 cups ketchup
• 3 tablespoons brown sugar
• 1 tablespoon dry mustard powder
• 1 tablespoon lemon juice
• 1 tablespoon liquid smoke flavoring
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons celery salt
• 2 teaspoons ground black pepper
• 2 teaspoons worcestershire sauce
• 1/8 teaspoon ground nutmeg
• 3 drops hot pepper sauce
• 1 (4 pound) elk roast, cut in half
• 10 hamburger buns, split

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs

Ready Time: 5 hrs 20 mins


• whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. place the elk roast into a large slow cooker, and pour the sauce overtop.
• cover, and cook on high until the meat shreds easily with a fork, about 5 hours. shred, and serve on the hamburger buns.