meaty slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
• 1 pound andouille sausage, sliced
• 1 pound black forest ham, cut into cubes
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chicken broth
• 1 cup chopped celery
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon file powder (optional)
• 1/2 teaspoon dried thyme

Recipe

Preparation Time: 20 mins Cook Time: 7 hrs

Ready Time: 7 hrs 20 mins


• mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
• cook on low 7 to 8 hours.