Broccoli And Stuffing Casserole

Ingredients

• Servings: 12
• 2 pounds fresh broccoli florets
• 2 eggs, beaten
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup mayonnaise
• 10 ounces dry bread stuffing mix
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• cook broccoli in a large pot of salted boiling water until just slightly tender. drain.
• in a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• place a layer of broccoli in the prepared baking dish. pour mayonnaise sauce over broccoli. spread stuffing mix over the sauce. drizzle butter or margarine over all and top with shredded cheese.
• bake at 350 degrees f (175 degrees c) for 30 minutes.