Sauerkraut-stuffed Slow-cooked Lamb Roast

Ingredients

• Servings: 6
• 1 (3 pound) boneless lamb roast
• 1 (14.5 ounce) can sauerkraut, drained

Recipe

Preparation Time: 10 mins Cook Time: 9 hrs

Ready Time: 9 hrs 10 mins


• place lamb roast on a cutting board. with a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. spoon the sauerkraut into the lamb roast, pressing it into the slit with the bottom of the spoon.
• place the roast in the slow cooker, and cook on low for 8 to 9 hours.