mincemeat and pumpkin layer pie

Ingredients

• Servings: 1
• 1 1/2 cups prepared, meatless mincemeat
• 1 egg, beaten
• 1 cup pumpkin puree
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 prepared 8 inch pastry shell
• 1 cup whipped cream

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
• spread mincemeat into the bottom of the pastry shell. pour pumpkin mixture over mincemeat.
• bake for 35 to 40 minutes. serve with whipped cream, slightly warm or cool, but not cold.