shredded lamb

Ingredients

• Servings: 6
• 1 cup musselman's® apple butter
• 1/4 cup musselman's® apple vinegar
• 1/4 cup brown sugar
• 2 tablespoons garlic, minced
• 2 tablespoons whole grain dijon mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 medium apples, cored and chopped
• 1 medium onion, chopped
• 6 boneless lamb chops

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 30 mins


• in small bowl, whisk together apple butter, vinegar, brown sugar, garlic, dijon mustard, salt and pepper.
• place chopped apples and onions in slow cooker. add lamb chops and pour apple butter mixture over top.
• cook on low for 5 to 6 hours, covered. shred lamb with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. serve warm over rice or mashed potatoes.