Wild Rice Soup Iii

Ingredients

• Servings: 4
• 1/2 cup uncooked wild rice
• 3 tablespoons butter
• 1 onion, chopped
• 1 cup chopped celery
• 3 tablespoons all-purpose flour
• salt and pepper to taste
• 1 (10.75 ounce) can chicken broth
• 2 cups milk
• 2 cups diced chicken

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• prepare rice according to package directions.
• melt the butter or margarine in a large pot over medium heat. add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
• stir in the four and salt and pepper to taste. add the broth and milk and stir until soup thickens.
• add the rice and the chicken and allow to heat through, about 10 minutes.