Congealed Chicken Salad

Ingredients

• Servings: 12
• 1 (4 pound) whole chicken
• 1/2 cup chopped sweet pickle
• 1 cup mayonnaise
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (.25 ounce) envelopes unflavored gelatin

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 2 hrs 10 mins


• in a large pot, boil chicken until done, drain and cool. remove skin and bones and chop meat into small pieces. in a bowl, combine chicken, pickles and mayonnaise.
• in a saucepan, heat soup and gelatin until gelatin dissolves. remove from heat and add cream cheese. stir until smooth.
• add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. pour into a greased mold and chill until firm.