Cheesy Chicken Pot Pie

Ingredients

• Servings: 1
• 1 1/2 cups chicken stock
• 1 cup cooked, shredded chicken meat
• 3/4 cup green peas
• 1/3 cup diced celery
• 1/3 cup diced carrots
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons cornstarch
• 1/4 cup milk
• 1 recipe pastry for a 9 inch double crust pie

Recipe

• in a medium saucepan combine the stock, chicken, peas, celery and carrots. bring to a boil.
• mix cornstarch with milk and stir into stock mixture. cook stirring constantly for 5 minutes. remove from heat and let cool for 1 hour.
• preheat oven to 325 degrees f (175 degrees c).
• stir cheese into filling mixture and pour into a 9 inch pie crust. top with second crust, seal edges and cut slits in top crust. place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.