deer ribs

Ingredients

• Servings: 6
• 1 cup apple vinegar
• 1 (12 fluid ounce) bottle dark
• 3 celery ribs, chopped
• 3 carrots, chopped
• 3 chopped red bell peppers
• 1 head garlic, peeled
• 1 chopped onion
• 6 pounds venison ribs
• 2 tablespoons seasoning
• salt and pepper, to taste

Recipe

Preparation Time: 15 mins Cook Time: 18 hrs

Ready Time: 18 hrs 15 mins


• preheat oven to 200 degrees f (95 degrees c).
• pour vinegar and into a large roasting pan. add the celery, carrots, peppers, garlic, and onion. rub the venison ribs with seasoning, salt and pepper to taste. place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.
• bake in preheated oven for 18 hours, or until the meat is falling off of the bone.