matzo apple kugel

Ingredients

• Servings: 8
• 4 matzo crackers, crushed
• 3 eggs, beaten
• 1/4 cup white sugar
• 1 teaspoon salt, divided
• 1/2 teaspoon lemon juice
• 1/3 cup applesauce
• 3 granny smith apples - cored, peeled and chopped
• 1/2 cup dried cranberries
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat the oven to 350 degrees f (175 degrees c). place the crumbled matzos in a medium bowl, and add enough water to cover. let stand for 2 minutes, then drain off excess water. do not squeeze.
• to the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. stir to combine. mix in the apples and dried cranberries. spread the mixture evenly into a 2 quart casserole dish. mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
• bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.