sailor's stew

Ingredients

• Servings: 8
• 1 (3 pound) boneless chuck roast, cut into 1 inch cubes
• 1 cup all-purpose flour
• 1 tablespoon vegetable oil
• 1 large potatoes, peeled and thickly sliced
• 2 onions, sliced
• 2 large carrots, sliced
• 1 (8 ounce) package fresh mushrooms, quartered
• 2 (12 fluid ounce) cans
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 teaspoon whole black peppercorns

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• preheat the oven to 350 degrees f (175 degrees c). place meat in a plastic bag with the flour. toss to coat evenly.
• heat oil in a heavy skillet over medium-high heat. remove beef cubes from the bag, and shake off excess flour. brown beef cubes on all sides, and remove to paper towels to drain.
• place potatoes on the bottom of a 3 quart casserole dish or dutch oven. place the beef cubes over the potatoes, then cover with carrots and mushrooms. pour in the , beef broth, and soy sauce. toss in the peppercorns.
• bake uncovered for 2 hours in the preheated oven, or until meat is very tender.