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Monday, August 22, 2016

Slow Cooker Beef Barbacoa

Ingredients

  • Servings: 8
  • 3 pounds boneless beef chuck roast
  • 1 onion, chopped
  • 3 bay leaves
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 tablespoons garlic powder
  • 1/4 cup distilled white vinegar
  • 1 (14 ounce) can tomato sauce
  • 1/4 cup chili powder
  • salt to taste

Recipe

    Preparation Time: 30 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 30 mins

  • place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. cover and cook on high setting until meat is very tender and falling apart, about 4 hours.
  • remove meat from slow cooker and discard liquids. return meat to slow cooker; shred with fork and knife. stir tomato sauce, chili powder, and salt into the shredded meat. cover the cooker, and cook meat and sauce on high for an additional 2 hours.

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