Ingredients
- Servings: 8
- 3 pounds boneless beef chuck roast
- 1 onion, chopped
- 3 bay leaves
- 1/2 teaspoon ground black pepper, or to taste
- 2 tablespoons garlic powder
- 1/4 cup distilled white vinegar
- 1 (14 ounce) can tomato sauce
- 1/4 cup chili powder
- salt to taste
Recipe
-
Preparation Time: 30 mins
Cook Time: 6 hrs
- place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. cover and cook on high setting until meat is very tender and falling apart, about 4 hours.
- remove meat from slow cooker and discard liquids. return meat to slow cooker; shred with fork and knife. stir tomato sauce, chili powder, and salt into the shredded meat. cover the cooker, and cook meat and sauce on high for an additional 2 hours.
Ready Time: 6 hrs 30 mins
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