Pate

Ingredients

• Servings: 2
• 8 ounces braunschweiger liver sausage
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon minced onion
• 2 teaspoons lemon juice
• 1 teaspoon worcestershire sauce
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• in a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, worcestershire sauce, salt and pepper. form into a ball shape. wrap with plastic wrap. chill in the refrigerator at least 1 hour before serving.