slow cooker beef stew al la catherine

Ingredients

• Servings: 6
• 1 1/2 pounds cubed beef stew meat
• 2 tablespoons butter
• 1 large onion, cut into 1-inch cubes
• 1 1/2 cups baby carrots
• 1 1/2 cups diced potatoes
• 3 bay leaves
• 1 (10.75 ounce) can tomato soup
• 1 1/2 (10.75 ounce) cans water
• 1 tablespoon steak sauce (such as a1®)
• 1 (1 ounce) package dry onion soup mix (such as lipton®)
• 1/2 teaspoon lemon pepper seasoning

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• place beef stew meat and butter into the bottom of a slow cooker. put onion, baby carrots, potatoes, and bay leaves atop the beef.
• stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. sprinkle lemon pepper seasoning over the mixture.
• cook on low 8 to 10 hours.