Tiffany's Sweet And Spicy Meatballs

Ingredients

• Servings: 6
• reynolds wrap® heavy duty aluminum foil
• 1 (10 ounce) jar sweet and sour sauce
• 1 teaspoon garlic salt
• 1/2 teaspoon crushed red pepper flakes, or to taste
• 2 pounds frozen cooked meatballs, thawed
• 1 medium red bell pepper, cubed
• 1 (20 ounce) can pineapple chunks, drained

Recipe

• preheat oven to 450 degrees f. line a 15x10x1-inch baking pan with reynolds wrap® heavy duty aluminum foil; set aside.
• combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. add meatballs, bell pepper and pineapple. stir to coat evenly. arrange in even layer in foil-lined pan.
• bake 25 minutes or until meatballs are hot; stirring once during baking. spoon sauce over meatballs. serve warm.