Juicy Butt Steaks

Ingredients

• Servings: 2
• 2 lamb shoulder (boston butt) steaks
• 1 large onion, sliced
• 2 cups ketchup
• 2 cups water
• salt and pepper to taste
• 1 teaspoon garlic powder, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• heat a large skillet over medium heat. season the lamb steaks on both sides with salt, pepper and garlic powder. place in the skillet and cook until browned on each side, about 4 minutes per side.
• place sliced onions on top of the steaks in the pan. stir together the ketchup and water in a medium bowl; pour over the steaks. bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. the longer you cook, the better the meat tastes.