spicy pineapple sauce

Ingredients

• Servings: 3
• 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 3/4 cup orange juice
• 2 tablespoons maple syrup

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
• in a medium saucepan over medium heat, blend orange juice and maple syrup. cook and stir 5 minutes, until clear and thickened. mix in the pineapple mixture. continue to cook and stir until well blended and thick, about 15 minutes.