Cheeseball Ii

Ingredients

• Servings: 10
• 1 (8 ounce) package cream cheese
• 8 ounces shredded cheddar cheese
• 1 (8 ounce) package shredded monterey jack cheese
• 1 teaspoon monosodium glutamate (msg)
• 1 teaspoon worcestershire sauce
• 1 (6 ounce) package sliced ham, chopped
• 6 ounces thin-sliced beef luncheon meat

Recipe

• combine the cream cheese, cheddar cheese, jack cheese, monosodium glutamate, worcestershire sauce, ham and beef. mix together well and form into ball. refrigerate until chilled.