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Tuesday, August 23, 2016

Mayo Chicken

Ingredients

  • Servings: 6
  • 1 cup mayonnaise
  • 2 cloves garlic, crushed
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 1 whole chicken, cut into 6 pieces
  • 1/2 cup grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 25 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with parmesan cheese.
  • bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees f (70 degrees c), about 1 hour and 10 minutes.

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