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Monday, March 21, 2016

apple-stuffed turkey

Ingredients

  • Servings: 1
  • 1 (12 pound) whole turkey - thawed, neck and giblets removed
  • 1/4 cup vegetable oil, or as needed
  • 5 apples, cored and quartered
  • 5 pounds whole unpeeled apples

Recipe

    Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

    Ready Time: 3 hrs

  • preheat oven to 375 degrees f (190 degrees c).
  • if necessary, unbind legs of turkey. rinse and dry turkey with paper towels. place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. scatter any extra apple quarters into the pan. cover the roasting pan.
  • roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. remove lid in last 20 minutes of roasting if needed to brown skin. use pan drippings for gravy, if desired.

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