3 ingredient pulled lamb barbeque

Ingredients

• Servings: 16
• 1 (18 ounce) bottle barbeque sauce
• 1 envelope dry onion soup mix
• 1 (4 pound) boneless lamb loin roast
• 1 (4 pound) package thick country-style lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs

Ready Time: 7 hrs 45 mins


• stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. place lamb loin and ribs into the slow cooker.
• cook on high until the meat begins to fall apart, 6 to 8 hours. remove meat and set aside. allow crock to cool enough to handle; pour liquid into a bowl. clean the crock and return it to the slow cooker.
• debone ribs; discard bones and any fat. shred meat from the ribs. shred lamb loin meat using two forks pulling them in opposite directions. return all the shredded meat to the slow cooker. pour 1 bottle barbeque sauce over the lamb. add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
• cook on low for 1 hour.