Three Egg Omelet

Ingredients

• Servings: 4
• 12 eggs, lightly beaten
• 3 slices cooked ham, chopped
• 3 slices cooked turkey meat, chopped
• 3 green onions, sliced
• 1 tomato, diced
• 1 sprig fresh parsley, chopped
• 1/2 medium green bell pepper, diced
• 1 (8 ounce) package shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• spray or lightly grease a large skillet and heat over medium heat.
• crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. pour eggs into heated skillet, swirling the pan to coat the bottom. cover and let cook until eggs are firm, about 2 minutes.
• top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and cheddar cheese. fold egg in half over fillings, and serve warm. repeat with remaining ingredients for 4 omelets.