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Friday, March 25, 2016

Pumpkin Puree

Ingredients

  • Servings: 1
  • 1 sugar pumpkin

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • cut the pumpkin in half, stem to base. remove seeds and pulp. cover each half with foil.
  • bake in the preheated oven, foil side up, 1 hour, or until tender.
  • scrape pumpkin meat from shell halves and puree in a blender. strain to remove any remaining stringy pieces. store in the freezer in freezer safe bags.

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