Pumpkin Puree

Ingredients

• Servings: 1
• 1 sugar pumpkin

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• cut the pumpkin in half, stem to base. remove seeds and pulp. cover each half with foil.
• bake in the preheated oven, foil side up, 1 hour, or until tender.
• scrape pumpkin meat from shell halves and puree in a blender. strain to remove any remaining stringy pieces. store in the freezer in freezer safe bags.