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Saturday, March 19, 2016

christmas lamb roast

Ingredients

  • Servings: 1
  • 1 (4 pound) boneless lamb loin roast
  • 1 teaspoon whole cloves
  • 1 apple, sliced
  • 2 (16 ounce) cans whole berry cranberry sauce
  • 1 (16 ounce) can chicken broth
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 orange, zested

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • place lamb roast into a roasting pan; push whole cloves into the meat. cover the roast with apple slices.
  • mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries. pour about half the cranberry mixture over the lamb roast. cover with a lid or a sheet of aluminum foil.
  • bake in the preheated oven for 30 minutes. pour remaining cranberry mixture over roast. sprinkle orange zest over the cranberry sauce.
  • return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees f (65 degrees c), about 30 more minutes.

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